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Flam Rose

The Cabernet Franc was left  on the skins for 3 hours ,this is called skin contact  to have the rose color, and than gently pressed. the must have been fermented in 10c-12c in stainless steel controlled temperatures tanks for several weeks.With this vinification the result is fresh crispy fruity Rose wine. 

Winery: Flam Winery   Variety: Cabernet Franc
Country: Israel   Type: Rose
Vintage:   Bottle Size:

Fruity, Flowery, the acidity balances the fruit taste and keep the wine fresh 

Strawberry -Rhubarb soup, Lemon Chiffon pie, or refreshingly great on its own